As Preservative: It is used for ferment dairy products, sour Lactic
and pineapple juice etc.
1.Soy sauce, Marmalade, man-made cream,gelose soft sweets:
2.Fruit juice, fruit drink,grape wine,fruit wine:0.1-0.6g/kg
3.Carbonated wing, sode water:0.05-0.2g/kg
4.Dried fish products, drinks of soy bean and milk, food of soy
5.Tobacco,cosmetics & toothpaste: 0.6-2
6.Concentrated fruit juice dosage mustn't exceed 2.0