Calcium Ascorbate is a vital product of our food additives and food
ingredients. Calcium Ascorbate can be added in soup and soup-type
foods. It can supplement the calcium without changing the original
taste of food and losing physical activity of VC. So it is
bifunctional agent in preventing rachitis and scurvy. Calcium
Ascorbate features wide use, early development, easy synthesis,
less pollution, high efficiency and lower costs.